I usually make rice pudding using the recipe from The Edmonds Cookbook, but it takes a couple of hours of slow cooking. I got a book out of the library today called Healthy Living for Families by Jenny Craig. In it was this easy (and delicious) creamy rice pudding recipe.
1/2 cup long grain rice
625ml low fat milk
1 Tbsp caster sugar
1/2 tsp vanilla
1 cinnamon stick
1 egg yolk, lightly beaten
3 Tbsp sultanas
Soak the rice in water for approx 15 mins, then drain and rinse in cold water. Place the milk, sugar, vanilla and cinnamon stick in a medium size pot and bring to the boil. Add the rice, cover and simmer until the rice is soft, approx 17 minutes, stirring often. Add the egg yolk and sultanas and continue cooking, uncovered, for another minute. Remove from the heat, discard the cinnamon stick and serve the rice pudding into individual serving bowls.
