Kate whipped up this yummy slice last night. Here is the recipe if you would like to give it a whirl too!
Chocolate Slice
1 Cup Weetbix, crushed
1 Cup self-raising flour
3/4 Cup sugar
1 Cup desiccated coconut
2 Tbsp baking cocoa
150g margarine, melted
chocolate icing
2 Tbsp baking cocoa
1 1/2 Cups icing sugar
1 tsp vanilla essence
1 tsp margarine, softened
1-2 Tbsp hot water
1. Preheat oven to 180 deg C. Grease and line a 20cm x 30cm baking tray.
2. Combine weetbix, flour, sugar, coconut and baking cocoa in a bowl.
3. Add margarine and combine until all ingredients are moist.
4. Press into prepared baking tray and flatten using the back of a spoon.
5. Bake 10-15minutes and allow to cool in tray for 5 minutes.
6. To make icing, sift baking cocoa and icing sugar. Add vanilla, margarine and enough water to form a spreadable consistency. Beat until well combined.
7. When slice is cool, pour chocolate icing over the top and leave to set.
8. Cut into pieces.
ENJOY!
