Sunday, June 19, 2011

Sunday Baking


MINT SLICE

250g plain sweet biscuits
100g butter, chopped coarsely
1/2 cup sweetened condensed milk
70g peppermint chocolate, chopped coarsely


CHOCOLATE TOPPING


200g milk chocolate
2 tsp vegetable oil


1. Grease 19cm x 29cm slice pan. Line with baking paper
2. Process 200g of the biscuits until fine. Chop remaining biscuits coarsely
3. Combine butter and condensed milk in small saucepan until smooth
4. Combine processed biscuits and chopped biscuits with peppermint chocolate in medium bowl. Stir in butter mixture. Press mixture firmly into pan.
Refridgerate 20mins until set
5. Meanwhile, stir ingredients for chocolate topping in a saucepan until smooth. Spread mixture over slice. Redgerate until firm before cutting



Early Birthday

Very excited to get just what she had been asking for
We gave Kate an early birthday present this morning (an Ipod Touch) as Phil is going away for work again on Tuesday and won't be here for her real birthday next weekend. And seeing as she is turning the BIG 10  and has been asking for an Ipod Touch forever that is what we got her. She was very excited!
I think she will be busy for awhile!
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