Today we made lemon slice
There is nothing as satisfying as knowing exactly what ingredients are in your food
I freeze most of our baking for a number of reasons. Firstly we don't need a whole slice sitting in the pantry - that would just encourage us to eat more than was necessary in a short space of time, secondly it means we have a variety in the freezer that can easily be grabbed and popped into the lunchbox.
A perfect slice to enjoy with a cuppa!
