Thursday, July 21, 2011

Baking Day

Today we made lemon slice

There is nothing as satisfying as knowing exactly what ingredients are in your food

I freeze most of our baking for a number of reasons. Firstly we don't need a whole slice sitting in the pantry - that would just encourage us to eat more than was necessary in a short space of time, secondly it means we have a variety in the freezer that can easily be grabbed and popped into the lunchbox.

A perfect slice to enjoy with a cuppa!

1 comment:

Libby said...

Now come on - you know we need to recipe for something that looks this delicious :-).

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