Sunday Baking

MINT SLICE

250g plain sweet biscuits
100g butter, chopped coarsely
1/2 cup sweetened condensed milk
70g peppermint chocolate, chopped coarsely


CHOCOLATE TOPPING


200g milk chocolate
2 tsp vegetable oil


1. Grease 19cm x 29cm slice pan. Line with baking paper
2. Process 200g of the biscuits until fine. Chop remaining biscuits coarsely
3. Combine butter and condensed milk in small saucepan until smooth
4. Combine processed biscuits and chopped biscuits with peppermint chocolate in medium bowl. Stir in butter mixture. Press mixture firmly into pan.
Refridgerate 20mins until set
5. Meanwhile, stir ingredients for chocolate topping in a saucepan until smooth. Spread mixture over slice. Redgerate until firm before cutting