Monday, December 12, 2011

Christmas Treats

I made these this morning for Ella to take to school tomorrow for a shared lunch. Due to the heat, they turned out a bit messier than they should have, but the kids will still love them.




  • 100g white chocolate melts
  • 12 Arnott's Royals chocolate biscuits
  • 12 Jaffas
  • Spearmint leaves, cut into smaller leaves


  1. Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted.
  2. Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side.
  3. Place a Jaffa on top and a small spearmint leaf each side of the Jaffa and secure in the melted chocolate.

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