Wednesday, June 13, 2012

Ice Cream Pudding



This pudding holds wonderful childhood memories for me. My Nana used to make it for us (along with a baked jam roll) every Friday night. Now my girls are enjoying it too. It's like a custard, but tastes more like a vanilla ice cream, hence the name.

Ice Cream Pudding

50g butter
50g sugar
25g flour
1 egg
600ml milk
vanilla essence

Cream butter & sugar, add flour then gradually add the beaten egg. Add the milk. Bring to the boil and cook for 5 mins, stirring all the time. Add vanilla. Serve cold.


1 comment:

Anne @ Domesblissity said...

I've never heard of it Ailsa. You Kiwis! LOL I'll have to try that one, for sure. Be sure to link it up tomorrow, if you get a chance, at the Thriving on Thursday linky party. Heaps of people loved your Choc Pudding. (Hope you survived the wind storms over there? Was thinking of you.)

Anne xx

Related Posts Plugin for WordPress, Blogger...