Thursday, June 19, 2014


We are a huge fan of pikelets in this house. Hot, straight from the pan with butter and raspberry jam are a favourite for Kate & I. Ella prefers hers just plain. No butter or anything else. Phil likes his with vegemite? Not my cup of tea, but that's the way he likes it. I also love mine with butter, a sprinkle of sugar and a squeeze of lemon juice. Yum!The girls often take them for recess as well. The recipe I use makes about 25. They don't last very long around here though.


 3 eggs
2 C milk
4 Tbsp sugar
3 C SR flour
2 Tbsp melted butter.

Whisk together eggs, milk and sugar in a bowl. Add sifted flour, a sprinkle of salt and melted butter. Stir until smooth. Cook on both sides in non stick frypan, turning over when bubbles appear. Enjoy!

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