If you are like me and you always buy alot at a time (or you grow them) because everyone loves them so much, sometimes you might need ideas on how to eat them different ways.
Here are some wonderful and yummy ways I found over at
Domesblissity - Please go over and check out her wonderful blog - she's very inspiring with lots of delicious recipes and loads more!
1. Strawberry Jelly
Mix up a jelly as per instructions. Add fruit and leave to set.
2. Strawberry ice cubes
You can leave the strawberries whole. Place in an ice cube try and fill
with water. Add to a glass or jug of cold water to serve. You can also
mash/blend/puree the strawberries, fill the ice cube tray and add the
strawberry ice cubes to dacquiris, lemonade, champagne or suck on as is.
3. Strawberry icy poles
Add pureed strawberries to icy pole moulds, as is or mixed with fruit
juice, other pureed fruits, yoghurt, lemonade, whole pieces of other
fruit.Whatever your imagination comes up with!
4. Strawberry pancakes
Chop strawberries and add to your favourite pancake or pikelet batter. The above photo is from
Rachel Ray's Magazine so it's only fitting that I list her recipe below.
Ingredients
- 1-1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter, melted, plus more for serving
- 2 cups sliced strawberries
- Pure maple syrup, for serving
Directions:
- In a medium bowl, whisk together the
flour, sugar, baking powder and salt. In a small bowl, whisk together
the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
- Whisk the wet ingredients into the dry. Stir in the melted butter.
The batter should be thick and smooth. Fold in the strawberries.
- Spoon the batter onto the griddle 1/4 cup at a time. Cook the
pancakes until set and thoroughly bubbly, about 3 minutes. Flip them
with a spatula and cook until golden brown, about 2 minutes more. Serve
with butter and maple syrup.
5. Strawberry butter
Mix finely chopped strawberries with softened butter. Spread on anything that you would usually spread butter on.
6. Strawberry and apple crumble
You can find the recipe
here
7. Strawberry, yoghurt and muesli parfait
In individual glasses or cups, layer any flavour yoghurt you have with
muesli (or granola) and blended/pureed strawberries. Top with more
chopped strawberries.
8. Strawberry Eton Mess
Either make or purchase meringues, crush and mix with whipped cream and
chopped strawberries. Serve in individual serving glasses.
9. Strawberry cake
Use a plain un-iced sponge cake from the supermarket topped with plain
whipped cream and topped with strawberries or add the chopped
strawberries to the cream.