Biscuit Baking

Today I made a batch of afghans. They are one of my favourite biscuits, and I used the recipe from one of my favourite cook books - The Edmonds Cookbook, one of NZ's favourites cook books that is a must in every NZ household.

Afghans

200g butter
75g sugar
175g flour
25g cocoa
50g cornflakes

Soften butter, add sugar and beat to a cream; add flour, cocoa and lastly cornflakes. Put spoonfuls on a greased oven tray and bake about 15mins at 180 deg C. When cold, ice with chocolate icing and put walnuts on top.