Friday, February 27, 2015


After more than 2 years of keeping chickens, I recently had to buy (shock, horror!) some eggs! I thought very carefully where I would purchase them from. I knew it wasn't going to be from a supermarket. Then one day I was at the Stockfeed place stocking up on chook food, guinea pig food and bird seed and the owner had some eggs for sale on the counter. Two dozen actually. So I purchased both after being assured they were free range. Got them home, cooked up some that night to have in our hamburgers, along with our "one" left over from our own chooks and I think the photo best describes them.

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